Details
Nutritional Information
Per 100g:
Energy 1122kj, 264kcal, Protein less than 0.1g Carbohydrate 66.0g, Fat less than 0.3g
Other Information
Recipe
Maple roasted carrots
1. Heat oven to 220C/200C fan/gas 7. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
2. Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.
Per 100g:
Energy 1122kj, 264kcal, Protein less than 0.1g Carbohydrate 66.0g, Fat less than 0.3g
Other Information
Recipe
Maple roasted carrots
1. Heat oven to 220C/200C fan/gas 7. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
2. Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.
Additional Information
| Name | Meridian Organic Maple Syrup 250ml |
|---|
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