Details
Cool milled below 44°C from raw Turkish Sweet Apricot Kernels, with added raw Bolivian brazils, and a little cold-pressed sunflower oil. A rich source of “B17” (not really a B vitamin!) also called Laetrile, so best to eat not more than 20g per day
Additional Information
| Name | Carley's Organic Raw Apricot Kernel Butter 170g |
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