Details
Cooking Instructions
Cook 200g amaranth in 500ml water for 35 minutes. Stir, remove from heat and leave to stand for 15 minutes with lid on.
Other Information
Amaranth is one of the oldest cultivated plants and was part of the staple diet of the Aztec and Inca civilizations. Amaranth is gluten free and rich in minerals and protein. It is said to have more calcium and magnesium than cow's milk. It can be used in baking, cooking and sprouting and is recommended by Dr Gillian McKeith.
Cook 200g amaranth in 500ml water for 35 minutes. Stir, remove from heat and leave to stand for 15 minutes with lid on.
Other Information
Amaranth is one of the oldest cultivated plants and was part of the staple diet of the Aztec and Inca civilizations. Amaranth is gluten free and rich in minerals and protein. It is said to have more calcium and magnesium than cow's milk. It can be used in baking, cooking and sprouting and is recommended by Dr Gillian McKeith.
Additional Information
| Name | Biona Organic Amaranth Supergrain 500g |
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