Amisa Organic Spelt Snack Sticks 150g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th centaury by St. Hildegarde von Bingen as "the best of grains".

Ingredients

Spelt flour**,wholegrain barley flour**,poppy seeds*,
vegetable oil*(non hydrogenated),millet**,yeast,salt,
chilli powder*,coriander*,turmeric*.

**= demeter certified organic ingredients
* = certified organic ingredients



Nutritional Information


Typical Values Per 100g
Energy 366kcal
1541kJ
Protein 11.5g
Carbohydrate 52.8g
of which sugars 0.3g
Fat 11.6g
of which saturates 3.5g
Dietary fibre 4.6g
Sodium 2g
Salt g