Doves Farm Organic Heritage Wholegrain Flour 1Kg

Our Heritage grain flour is made up of wheat varieties we have been cultivating from an ancient seed bank. These original wheat seeds were identified by scientists as Bartholomew, which was popular in the 16th Century and April Bearded – grown commonly in the 17th Century. Once the wheat has been harvested, we mill it into a hearty brown flour which is excellent for use in biscuits and cakes. It bakes into a dark, wheaty artisan loaf – similar to the bread eaten hundreds of years ago.

Breads baked with heritage flour require more liquid than ordinary wholemeal. They will be dark in colour with a close crumb structure and rustic wheat flavour. Add baking powder to make artisan style cakes.

Please note: When used in a bread machine, this flour makes a very dense loaf. We recommend it is used by experienced bakers.

Dietary and allergen information:

Contains gluten (naturally present in wheat)

Ingredients:

Organically grown heritage wheat blend