Doves Gluten Free Ginger & Brazil Nut Cookies 150g

At Doves farm they rotate a mix of crops, grassland and livestock to develop natural soil nutrition for cereals and animals. They avoid unnecessary chemicals and genetically modified organisms as well as integrating wildlife and landscape conservation. At home and abroad organic farmers and processors must be audited to full organic standards.

Doves farm source fairtrade ingredients where possible is a logical choice as they are committed to ethical trading. It provides a better deal for producers in developing countries, creating opportunities for farmers and workers to improve their lives and protect their environment. Fairtrade sugar farmers in Paraguay and cocoa producers in the Dominican Republic have been able to improve their living and working conditions as well as hygiene, medical, educational and technical facilities for their wider communities.

Doves Farm are organic flour and gluten free flour specialists. They have separate mills for gluten free flours as well as a separate bakery. The Doves Farm story began at a farm near Hungerford in 1978. Doves Farm make a variety of organic and gluten free products including great tasting organic flour, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites.
Ingredients

Gluten free flour blend* (brown rice*, potato*, maize*), sugar*, palm oil*, Brazil nuts 9%*, ginger paste (stem ginger 3.9%, sugar syrup*), ground ginger 1%*, raising agent (sodium bicarbonate). *Organically grown ingredient.
Nutritional Information

Per 100g: Energy 1946kJ/464kcal, Protein 5g, Carbohydrate 65g (of which sugars) 29.7g, Fat 20.5g (of which saturates) 7.7g, Sodium trace, Fibre 4.8g.
Cautions

Contains: nuts
Made without: milk, casein, eggs, gluten, soya.
UK Bakery: uses nuts.
Suitable for vegetarians & vegans.
Other Information

Packaging material: Polypropylene film & easy to recycle card tray.
Dairy Free Egg Free Fairtrade Gluten Free Organic Soya Free Vegan Wheat Free