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Details
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Ingredients
Organic puffed spelt
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Ingredients
Organic puffed spelt
Additional Information
| Name | Amisa Organic Spelt Puffs 200g |
|---|
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